Market days in small towns across France are something special. They occur on designated days once or twice a week in towns that aren’t large enough to support a permanent open-air market. The atmosphere is low-key, but festive at the same time, as shoppers wander around and vendors and customers negotiate prices. And there’s always something cooking. In this case, as noted last time, it’s paella. Continue reading “Market Day in Aix Continued – Paella!”
